Diet and the aging processes

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Bibliographic Details
Title translated into German:Diaet und Altern
Author:Masoro, E.J.
Published in:Clinical journal of sport medicine
Published:4 (1994), 4 , S. 262-267, Lit.
Format: Publications (Database SPOLIT)
Publication Type: Journal article
Media type: Print resource
Language:English
ISSN:1050-642X, 1536-3724
Keywords:
Online Access:
Identification number:PU199704204290
Source:BISp

Author's abstract

It is commonly believed that diet can influence aging processes, but the evidence in support of such an action in humans is weak. The criteria for evaluating the effect of diet on aging processes are discussed. Using these criteria, only one dietary manipulation has been clearly shown to influence the aging processes in a mammalian species, and that is the reduction of dietary energy intake by laboratory rodents. Possible mechanisms by which the reduction of energy intake slows the aging processes in rodents are discussed. Verf.-Referat