Interaction between exercise and food restriction: effects on longevity of male rats

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Deutscher übersetzter Titel:Wechselbeziehung zwischen koerperlichem Training und reduzierter Nahrungsaufnahme: Auswirkungen auf die Langlebigkeit bei Ratten
Autor:Holloszy, John O.; Schechtman, Kenneth B.
Erschienen in:Journal of applied physiology
Veröffentlicht:70 (1991), 4, S. 1529-1535, Lit.
Format: Literatur (SPOLIT)
Publikationstyp: Zeitschriftenartikel
Medienart: Gedruckte Ressource
Sprache:Englisch
ISSN:8750-7587, 0021-8987, 0161-7567, 1522-1601
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Erfassungsnummer:PU199311049231
Quelle:BISp

Abstract

Male rats that exercise in running wheels have a longer average survival than freely eating sedentary controls but, in contrast to food-restricted sedentary controls of the same weight, show no extension of maximal life span. To test the possibility that exercise may counteract a life-extending effect of decreased availability of energy for certain biological processes such as cell proliferation, we examined the combined effects of exercise and food restriction on longevity of male rats. As before, wheel running improved average length of life for sedentary controls without increasing maximal life span. Paired-weight controls, food restricted to weight the same as the runners, showed increases in both average and maximal life span. Food-restricted runners, with intake restricted to the same extent, had an increased mortality rate over the first 50 of their survival curve up to 900 d of age; their average life span was similar to that of the control group of runners and shorter than that of their paired-weight food-restricted sedentary controls. But, after 900 d of age the food-restricted runners survival became similar to that of food-restricted sedentary groups, with a comparable increase in maximal life span. Thus the exercise did not counteract the increase in maximal life span induced by food restriction. Results suggest that the increase in maximal life span induced by food restriction is not mediated by decreased availability of energy for biological processes such as growth, cell proliferation, and fat deposition. Verf.-Ref.