Gastrointestinal symptoms in athletes: physiological and nutritional aspects

von Brouns, Fred (Autor), ... Brouns, F. (Hrsg.)
Erschienen in Advances in nutrition and top sport, Basel: Karger (Verlag), 1991, S. 166-199, Lit.

Exercise and free radicals: effects of antioxidant vitamins

von Bendich, Adrianne (Autor), ... Brouns, F. (Hrsg.)
Erschienen in Advances in nutrition and top sport, Basel: Karger (Verlag), 1991, S. 59-78, Lit.

Aspects of dehydration and rehydration during exercise

von Rehrer, N.J. (Autor), ... Brouns, F. (Hrsg.)
Erschienen in Advances in nutrition and top sport, Basel: Karger (Verlag), 1991, S. 128-146, Lit.

New insights on the trace elements, chromium, copper and zinc, and exercise

von Anderson, Richard A. (Autor), ... Brouns, F. (Hrsg.)
Erschienen in Advances in nutrition and top sport, Basel: Karger (Verlag), 1991, S. 38-58, Lit.

Carbohydrate feedings: effects on metabolism, performance and recovery

von Coyle, E.F. (Autor), ... Brouns, F. (Hrsg.)
Erschienen in Advances in nutrition and top sport, Basel: Karger (Verlag), 1991, S. 1-14, Lit.

Exercise, nutrition and weight control

von Saris, W.H.M. (Autor), ... Brouns, F. (Hrsg.)
Erschienen in Advances in nutrition and top sport, Basel: Karger (Verlag), 1991, S. 200-215, Lit.

L-carnitine supplementation and performance in man

von Wagenmakers, Anton J.M. (Autor), ... Brouns, F. (Hrsg.)
Erschienen in Advances in nutrition and top sport, Basel: Karger (Verlag), 1991, S. 110-127, Lit.

Does exercise alter dietary protein requirements?

von Lemon, Peter W. R. (Autor), ... Brouns, F. (Hrsg.)
Erschienen in Advances in nutrition and top sport, Basel: Karger (Verlag), 1991, S. 15-37, Lit.

High intensity exercise performance and acid-base balance: the influence of diet and induced metabolic alkalosis

von Maughan, R.J. (Autor), ... Greenhaff, P.L. (Autor), Brouns, F. (Hrsg.)
Erschienen in Advances in nutrition and top sport, Basel: Karger (Verlag), 1991, S. 147-165, Lit.

Exercise, plasma composition, and neurotransmission

von Wurtman, Richard J. (Autor), ... Lewis, Martin C. (Autor), Brouns, F. (Hrsg.)
Erschienen in Advances in nutrition and top sport, Basel: Karger (Verlag), 1991, S. 94-109, Lit.

A biochemical mechanism to explain some characteristics of overtraining

von Newsholme, E.A. (Autor), ... Parry-Billings, M. (Autor), McAndrew, N. (Autor), Budgett, R. (Autor), Brouns, F. (Hrsg.)
Erschienen in Advances in nutrition and top sport, Basel: Karger (Verlag), 1991, S. 79-93, Lit.