Avaliação do programa de alimentação do trabalhador, no Estado de Pernambuco, Brasil An evaluation of the meals program for workers in Pernambuco State Brazil

Autor: Josenilda Barreto de Moura
Sprache: Englisch; Spanisch; Portugiesisch
Veröffentlicht: 1986
Quelle: Directory of Open Access Journals: DOAJ Articles
Online Zugang: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-89101986000200002
https://doaj.org/toc/0034-8910
https://doaj.org/toc/1518-8787
doi:10.1590/S0034-89101986000200002
0034-8910
1518-8787
https://doaj.org/article/3fc96cc3f2224a89bcba082aa86b5188
https://doi.org/10.1590/S0034-89101986000200002
https://doaj.org/article/3fc96cc3f2224a89bcba082aa86b5188
Erfassungsnummer: ftdoajarticles:oai:doaj.org/article:3fc96cc3f2224a89bcba082aa86b5188

Zusammenfassung

Foi avaliado o Programa de Alimentação do Trabalhador (PAT), no que se refere a implantação, funcionamento e resultados em empresas, no Estado de Pernambuco, Brasil. O universo pesquisado abrangeu um total de 130 empresas, sendo 85 inscritas no PAT entre 1977 e 1980 e 45 não inscritas. Neste grupo, a coleta de dados limitou-se ao ano de 1980 e teve como finalidade o estabelecimento de parâmetros para avaliar os indicadores de impacto do Programa. A análise dos cardápios sugere que um reduzido percentual de empresas fornece refeições conforme as exigências mínimas de energia e proteína estabelecidas pela Lei 6.321/76, isto é, um mínimo de 1.400 cal e NDpCal% superior a 6. O exame dos indicadores de impacto nas empresas dos dois grupos sugere que o PAT não modificou o número de acidentes de trabalho, condições de saúde e rotatividade dos trabalhadores; tendo apenas influído no absenteísmo. The establishment, implementation and impact of the Meals Program for Worlkers (MPW) were evaluated in a total of 130 industries in the state of Pernambuco (Northeast Brazil). Of these, 85 had been enrolled in the Program from 1977 to 1980 (experimental group) and 45 had not (control group). The reasons for the implantation or not of the Program, as well as the health conditions, the industrial-accident, absenteeism and turn-over rates among employees, were determined, taking into consideration the economic activity and the size of the industries. In the experimental group the analysis was made from one year before the enrolment in the Program and covered industries which had enjoyed the benefits of 1, 2, 3 or 4 years of fiscal incentive. The data for the control group were collected in 1980 only and were used as a parameter for the evaluation of the impact indicators of the Program. The analysis of the menus suggests that a small number of industries were serving meals in accordance with the minimal amounts of energy and protein recommended by the Law n.° 6.321/76, that is, a minimum of 1,400 cal and NDPcal% higher than 6. The ...