Bovine Colostrum Supplementation During Running Training Increases Intestinal Permeability

Autor: Grant D. Brinkworth; Emma Southcott; Jonathan D. Buckley; Ross N. Butler
Sprache: Englisch
Veröffentlicht: 2009
Quelle: Directory of Open Access Journals: DOAJ Articles
Online Zugang: http://www.mdpi.com/2072-6643/1/2/224/
https://doaj.org/toc/2072-6643
doi:10.3390/nu1020224
2072-6643
https://doaj.org/article/103aeeb30bf24c5abb42a8ee0fa4540e
https://doi.org/10.3390/nu1020224
https://doaj.org/article/103aeeb30bf24c5abb42a8ee0fa4540e
Erfassungsnummer: ftdoajarticles:oai:doaj.org/article:103aeeb30bf24c5abb42a8ee0fa4540e

Zusammenfassung

Endurance exercise training can increase intestinal permeability which may contribute to the development of gastrointestinal symptoms in some athletes. Bovine colostrum (BC) supplementation reduces intestinal permeability induced by non-steroidal anti-inflammatory drugs. This study aimed to determine whether BC could also reduce intestinal permeability induced by endurance exercise. Thirty healthy adult males (25.0 ± 4.7 yr; mean ± SD) completed eight weeks of running three times per week for 45 minutes at their lactate threshold while consuming 60 g/day of BC, whey protein (WP) or control (CON). Intestinal permeability was assessed at baseline and after eight weeks by measuring the ratio of urinary lactulose (L) and rhamnose (R) excretion. After eight weeks the L/R ratio increased significantly more in volunteers consuming BC (251 ± 140%) compared with WP (21 ± 35%, P < 0.05) and CON (−7 ± 13%, P < 0.02). The increase in intestinal permeability with BC may have been due to BC inducing greater leakiness of tight junctions between enterocytes or by increasing macromolecular transport as it does in neonatal gut. Further research should investigate the potential for BC to increase intestinal macromolecular transport in adults.