Risk Factors for Overweight and Obesity among Thai Adults: Results of the National Thai Food Consumption Survey

Author: Walker S.C. Poston; Christopher K. Haddock; Atitada Boonpraderm; Nipa Rojroongwasinkul; Vongsvat Kosulwat; Nattinee Jitnarin
Language: English
Published: 2010
Source: Directory of Open Access Journals: DOAJ Articles
Online Access: http://www.mdpi.com/2072-6643/2/1/60/
https://doaj.org/toc/2072-6643
https://doi.org/10.3390/nu2010060
https://doaj.org/article/0326571d8a1e47b0b6197346f23a5fad
Identification number: ftdoajarticles:oai:doaj.org/article:0326571d8a1e47b0b6197346f23a5fad

Summary

We evaluated the associations between overweight and obesity and socio-economic status (SES), behavioral factors, and dietary intake in Thai adults. A nationally representative sample of 6,445 Thais adults (18–70 years) was surveyed during 2004–2005. Information including demographics, SES characteristics, dietary intake, and anthropometrics were obtained. Overall, 35.0% of men, and 44.9% of women were overweight or obese (BMI ≥ 23 kg/m2) using the Asian cut-points. Regression models demonstrated that age was positively associated with being overweight in both genders. In gender-stratified analyses, male respondents who were older, lived in urban areas, had higher annual household income, and did not smoke were more likely to be classified as overweight and obese. Women who were older, had higher education, were not in a marriage-like relationship and were in semi-professional occupation were at greater risk for being overweight and obese. High carbohydrate and protein intake were found to be positively associated with BMI whereas the frequent use of dairy foods was found to be negatively associated with BMI among men. The present study found that SES factors are associated with being classified as overweight and obese in Thai adults, but associations were different between genders. Health promotion strategies regarding obesity and its related co-morbidity are necessary.