Fatty acids composition of selected plant oils obtained from seeds and stones of fruits and their impact on human health
| Autor: | Natalia Mikołajczak |
|---|---|
| Sprache: | Englisch; Spanisch; Polnisch; Russisch; Ukrainisch |
| Veröffentlicht: |
2018 |
| Quelle: | Directory of Open Access Journals: DOAJ Articles |
| Online Zugang: |
http://www.ojs.ukw.edu.pl/index.php/johs/article/view/6070 https://doaj.org/toc/2391-8306 2391-8306 doi:10.5281/zenodo.1433685 https://doaj.org/article/02ee2ce25d254302bc3b0394ce8ca30f https://doi.org/10.5281/zenodo.1433685 https://doaj.org/article/02ee2ce25d254302bc3b0394ce8ca30f |
| Erfassungsnummer: | ftdoajarticles:oai:doaj.org/article:02ee2ce25d254302bc3b0394ce8ca30f |