Fat metabolism during exercise: a review
Gespeichert in:
| Deutscher übersetzter Titel: | Fettstoffwechsel unter körperlicher Belastung : ein Überblick |
|---|---|
| Autor: | Jeukendrup, A.E.; Saris, W.H.M.; Wagenmakers, Anton J.M. |
| Erschienen in: | International journal of sports medicine |
| Veröffentlicht: | 19 (1998), 6, S. 371-379, Lit. |
| Format: | Literatur (SPOLIT) |
| Publikationstyp: | Zeitschriftenartikel |
| Medienart: | Gedruckte Ressource Elektronische Ressource (online) |
| Sprache: | Englisch |
| ISSN: | 0172-4622, 1439-3964 |
| DOI: | 10.1055/s-2007-971932 |
| Schlagworte: | |
| Online Zugang: | |
| Erfassungsnummer: | PU199809304259 |
| Quelle: | BISp |
| id |
PU199809304259 |
|---|---|
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db |
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Literatur |
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2023-01-13T12:44:59Z |
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2001-07-24T13:43:00Z |
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BISp |
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Zeitschriftenartikel |
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JO00000000664 |
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JOI199800060000664 |
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International journal of sports medicine |
| hierarchy_parent_title |
International journal of sports medicine, 1998, 6 |
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PU199809304259 |
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Fat metabolism during exercise: a review |
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0371 |
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bisparticle |
| publishDate |
1998 |
| publishDate_facet |
1998 |
| language |
eng |
| title |
Fat metabolism during exercise: a review |
| spellingShingle |
Fat metabolism during exercise: a review Ausdauerleistung Diät Energiestoffwechsel Ernährung Fettzufuhr Muskelglykogen Sportlernahrung Sportmedizin Substratutilisation |
| title_sort |
fat metabolism during exercise a review |
| title_short |
Fat metabolism during exercise: a review |
| title_alt |
Fettstoffwechsel unter körperlicher Belastung : ein Überblick |
| title_alt_lang |
deu |
| media_type |
Gedruckte Ressource Elektronische Ressource (online) |
| city |
Stuttgart |
| abstract |
By changes in nutrition it is possible to manipulate fat oxidation. lt is often theorized that increasing fat oxidation may reduce glycogen breakdown and thus enhance performance. Therefore, the effects of acute, short-term and long-term fat feeding have been subjects of investigation for many years. Ingestion of long-chain triacylglycerols (LCT) during exercise may reduce the gastric emptying rate and LCT will appear in the plasma only slowly. Medium-chain triacylglycerols (MCT) do not have these disadvantages and they are rapidly oxidized. However, the contribution of MCT to energy expenditure is only small because they can only be ingested in small amounts without causing gastrointestinal distress. So at present, fat supplementation in the hours preceeding to or during exercise (either long chain or medium chain triacylglycerols) cannot be recommended. High-fat diets and fasting have been suggested to increase fatty acid availability and spare muscle glycogen resulting in improved performance. Both fasting and short term high-fat diets will decrease muscle glycogen content and reduce fatigue resistance. Chronic high-fat diets may provoke adaptive responses preventing the decremental effects on exercise performance. However, at present, there is little evidence to support this hypothesis. Also from a health perspective, caution should be exercised when recommending high-fat diets to athletes. Verf.-Referat |
| abstract_lang |
eng |
| abstract_type |
author |
| author2 |
Jeukendrup, A.E. Saris, W.H.M. Wagenmakers, Anton J.M. |
| author_facet |
Jeukendrup, A.E. Saris, W.H.M. Wagenmakers, Anton J.M. |
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Autor Autor Autor |
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P70615 |
| author_author_facet |
Jeukendrup, A.E. Saris, W.H.M. Wagenmakers, Anton J.M. |
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|
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0/Autor/ 1/Autor/Jeukendrup, A.E./ 0/Autor/ 1/Autor/Saris, W.H.M./ 0/Autor/ 1/Autor/Wagenmakers, Anton J.M./ |
| doi |
10.1055/s-2007-971932 |
| spelling |
10.1055/s-2007-971932 0172-4622 1439-3964 IJSMD 603122-5 Ausdauerleistung Diät Energiestoffwechsel Ernährung Fettzufuhr Muskelglykogen Sportlernahrung Sportmedizin Substratutilisation diet endurance performance energy metabolism fat supply muscle glycogen nutrition sport food sports medicine substrate utilization Fett Fettdiät Diätetik Energiehaushalt Nahrung Medizin Geschichte der Medizin Untersuchung, sportmedizinische Wasserdampf athlete's food food for sport food for athletes Fat metabolism during exercise: a review PU199809304259 199809304259 |
| url |
https://dx.doi.org/10.1055/s-2007-971932 |
| url-type |
fulltext |
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1 |
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1 |
| issn |
0172-4622 1439-3964 |
| coden |
IJSMD |
| zdb |
603122-5 |
| location_hierarchy_facet |
0/Deutschland/ 1/Deutschland/Baden-Württemberg/ |
| topic |
Ausdauerleistung Diät Energiestoffwechsel Ernährung Fettzufuhr Muskelglykogen Sportlernahrung Sportmedizin Substratutilisation |
| topic_facet |
Ausdauerleistung Diät Energiestoffwechsel Ernährung Fettzufuhr Muskelglykogen Sportlernahrung Sportmedizin Substratutilisation |
| topic_en |
diet endurance performance energy metabolism fat supply muscle glycogen nutrition sport food sports medicine substrate utilization |
| topic_en_facet |
diet endurance performance energy metabolism fat supply muscle glycogen nutrition sport food sports medicine substrate utilization |
| synonym |
Fett Fettdiät Diätetik Energiehaushalt Nahrung Medizin Geschichte der Medizin Untersuchung, sportmedizinische Wasserdampf |
| synonym_en |
athlete's food food for sport food for athletes |
| journal_facet |
International journal of sports medicine |
| container_title |
International journal of sports medicine |
| container_volume |
19 |
| container_issue |
6 |
| container_start_page |
S. 371-379 |
| has_references |
1 |
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BISp |
| journal_fac |
JO00000000664 |
| journal_year |
1998 |
| journal_issue |
6 |
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1791516742615302144 |
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13,560141 |