Basic, balanced diet meets requirements of athletes

von Huse, D.M. (Autor), ... Nelson, R.A. (Autor)
Erschienen in The physician and sportsmedicine, 5 (1977), 1, S. 52-56, Lit.

Policy Symposium on NCD Prevention : Future Directions for Nutrition and Physical Activity Policies to Prevent NCDs across Sectors, 14th-16th June 2022, Brüssel

2022

Ernährung und athletische Leistung im antiken Griechenland

von Dietrich, Sebastian (Leiter) ...
Universität Leipzig / Institut für Bewegungs- und Trainingswissenschaft der Sportarten II
Projektlaufzeit: 09/2021-09/2022

An 8-week study on social-cognitive variables for physical activity and fruit and vegetable intake : are there stage transitions?

von Vergeld, Vera (Autor), ... Wienert, Julian (Autor), Reinwand, Dominique Alexandra (Autor), Tan, Shu Ling (Autor), Lippke, Sonia (Autor)
Erschienen in Applied psychology : health and well-being, 13 (2020), 1, S. 109-128, Lit.

Prediabetes conversion to normoglycemia is superior adding a low-carbohydrate and energy deficit formula diet to lifestyle intervention : a 12-month subanalysis of the ACOORH trial

von Röhling, Martin (Autor), ... Kempf, Kerstin (Autor), Banzer, Winfried (Autor), Berg, Aloys (Autor), Braumann, Klaus-Michael (Autor), Tan, Susanne (Autor), Halle, Martin (Autor), McCarthy, David (Autor), Pinget, Michel (Autor), Predel, Hans-Georg (Autor), Scholze, Jürgen (Autor), Toplak, Hermann (Autor), Martin, Stephan (Autor)
Erschienen in Nutrients, 12 (2020), 7 (Nutrition and Lifestyle for the Prevention of Type 2 Diabetes and Hypertension), Art.-ID 2022; [13 S.], Lit.

Sport supplements and the athlete’s gut : a review

von Wilson, Patrick B. (Autor) ...
Erschienen in International journal of sports medicine, 43 (2022), 10, S. 840-849, Lit.

Impact of dietary modifications on plasma sirtuins 1, 3 and 5 in older overweight individuals undergoing 12-weeks of circuit training

von Wasserfurth-Grzybowska, Paulina Melanie (Autor), ... Nebl, Josefine (Autor), Rühling, Miriam Rebekka (Autor), Shammas, Hadeel (Autor), Bednarczyk, Jolanthe (Autor), Köhler, Karsten (Autor), Boßlau, Tim Konstantin (Autor), Krüger, Karsten (Autor), Hahn, Andreas (Autor), Das, Anibh Martin (Autor)
Erschienen in Nutrients, 13 (2021), 11 (Nutrition, Physical Activity, Aging and Health), Art.-ID 3824, [14 S.], Lit.

Abstracts from the 40th Annual Meeting of the Obesity Society at Obesityweek® November 1–4, 2022

Erschienen in Obesity, 30 (2022), S1, S. 1-293, Lit.

Nutritional supplements

von Freschi, Marco (Autor), ... Pollastri, Luca (Autor)
Erschienen in Injury and health risk management in sports : a guide to decision making, Berlin: Springer (Verlag), 2020, S. 399-403, Lit.

Nutrition aspects

von Freschi, Marco (Autor) ...
Erschienen in Injury and health risk management in sports : a guide to decision making, Berlin: Springer (Verlag), 2020, S. 393-398, Lit.

Interassociation consensus statement on sports nutrition models for the provision of nutrition services from registered dietitian nutritionists in collegiate athletics

von Lambert, Victoria (Autor), ... Carbuhn, Aaron (Autor), Culp, Amy (Autor), Ketterly, Jennifer (Autor), Twombley, Becci (Autor), White, Dana (Autor)
Erschienen in Journal of athletic training, 57 (2022), 8, S. 717–732, Lit.

High-protein energy-restriction : effects on body composition, contractile properties, mood, and sleep in active young college students

von Roth, Christian (Autor), ... Rettenmaier, Lukas (Autor), Behringer, Michael (Autor)
Erschienen in Frontiers in sports and active living, 3 (2021), Art.-ID 683327; [16 S.], Lit.

Changing dietary habits increases the intake of antioxidant vitamins and reduces the concentration of reactive oxygen species in blood : a pilot study

von Zeng, Zhen (Autor), ... Zdzieblik, Denise (Autor), Centner, Christoph (Autor), Brauchle, Carolin (Autor), Gollhofer, Albert (Autor), König, Daniel (Autor)
Erschienen in International journal of food properties, 23 (2020), 1, S. 1337-1346, Lit.

Effects of dietary strategies on exercise-induced oxidative stress : a narrative review of human studies

von Zeng, Zhen (Autor), ... Centner, Christoph (Autor), Gollhofer, Albert (Autor), König, Daniel (Autor)
Erschienen in Antioxidants, 10 (2021), 4 (Oxidative Stress and Exercise), Art.-ID 542; [16 S.], Lit.

The impact of vegan and vegetarian diets on physical performance and molecular signaling in skeletal muscle

von Pohl, Alexander (Autor), ... Schünemann, Frederik (Autor), Bersiner, Käthe (Autor), Gehlert, Sebastian (Autor)
Erschienen in Nutrients, 13 (2021), 11, Art.-ID 3884; [29 S.], Lit.

Effects of a web-based weight loss program on the healthy eating index-NVS in adults with overweight or obesity and the association with dietary, anthropometric and cardiometabolic...

von Kohl, Jan (Autor), ... Brame, Judith (Autor), Hauff, Pascal (Autor), Wurst, Ramona (Autor), Sehlbrede, Matthias (Autor), Fichtner, Urs Alexander (Autor), Armbruster, Christoph (Autor), Tinsel, Iris (Autor), Maiwald, Phillip (Autor), Farin-Glattacker, Erik (Autor), Fuchs, Reinhard (Autor), Gollhofer, Albert (Autor), König, Daniel (Autor)
Erschienen in Nutrients, 15 (2023), 1, Art.-ID 7; [14 S.], Lit.

Effect of a high fat diet vs. high carbohydrate diets with different glycemic indices on metabolic parameters in male endurance athletes : a pilot trial

von Zdzieblik, Denise (Autor), ... Friesenborg, Hilke (Autor), Gollhofer, Albert (Autor), König, Daniel (Autor)
Erschienen in Frontiers in nutrition, 9 (2022), Art.-ID 802374, [13 S.], Lit.

Development of a metric Healthy Eating Index-2015 and comparison with the Healthy Eating Index-2015 for the evaluation of dietary quality

von Kohl, Jan (Autor), ... Hohberg, Vivien (Autor), Hauff, Pascal (Autor), Lang, Celine (Autor), Faude, Oliver (Autor), Gollhofer, Albert (Autor), König, Daniel (Autor)
Erschienen in Frontiers in nutrition, 9 (2022), Art.-ID 952223, [11 S.], Lit.

A high carbohydrate diet with a low glycaemic index improves training effects in male endurance athletes

von Zdzieblik, Denise (Autor), ... Friesenborg, Hilke (Autor), Gollhofer, Albert (Autor), König, Daniel (Autor)
Erschienen in International journal of food sciences and nutrition, 73 (2022), 7, S. 965-972, Lit.

Day to day variability in fat oxidation and the effect after only 1 day of change in diet composition

von Støa, Eva Maria (Autor), ... Nyhus, Lill-Katrin (Autor), Claveau Børresen, Sandra (Autor), Nygaard, Caroline (Autor), Hovet, Åse Marie (Autor), Bratland-Sanda, Solfrid (Autor), Helgerud, Jan (Autor), Støren, Øyvind (Autor)
Erschienen in Applied physiology, nutrition, and metabolism, 41 (2016), 4, S. 397-404, Lit.