The Heart and Stroke Foundation of Canada’s Health Check Food Information Program: Modelling Program Effects on Consumer Behaviour and Dietary Practices
| Autor: | Reid, Robert D.; D’Angelo, Monika E. Slovinec; Dombrow, Carol A.; Heshka, Jode T.; Dean, Terry R. |
|---|---|
| Sprache: | Englisch |
| Veröffentlicht: |
2004 |
| Quelle: | PubMed Central (PMC) |
| Online Zugang: |
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6976156/ http://www.ncbi.nlm.nih.gov/pubmed/15074908 http://dx.doi.org/10.1007/BF03405784 http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6976156/ https://doi.org/10.1007/BF03405784 |
| Erfassungsnummer: | ftpubmed:oai:pubmedcentral.nih.gov:6976156 |