Almond Snacking for 8 wk Increases Alpha-Diversity of the Gastrointestinal Microbiome and Decreases Bacteroides fragilis Abundance Compared with an Isocaloric Snack in College Freshmen

Author: Dhillon, Jaapna; Li, Zhaoping; Ortiz, Rudy M
Language: English
Published: 2019
Source: PubMed Central (PMC)
Online Access: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6736066/
https://doi.org/10.1093/cdn/nzz079
Identification number: ftpubmed:oai:pubmedcentral.nih.gov:6736066