Almond Snacking for 8 wk Increases Alpha-Diversity of the Gastrointestinal Microbiome and Decreases Bacteroides fragilis Abundance Compared with an Isocaloric Snack in College Freshmen
| Autor: | Dhillon, Jaapna; Li, Zhaoping; Ortiz, Rudy M |
|---|---|
| Sprache: | Englisch |
| Veröffentlicht: |
2019 |
| Quelle: | PubMed Central (PMC) |
| Online Zugang: |
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6736066/ http://www.ncbi.nlm.nih.gov/pubmed/31528836 http://dx.doi.org/10.1093/cdn/nzz079 http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6736066/ https://doi.org/10.1093/cdn/nzz079 |
| Erfassungsnummer: | ftpubmed:oai:pubmedcentral.nih.gov:6736066 |