Inhibition of carrageenan induced inflammation in the rat knee joint by substance P antagonist.

Autor: Lam, F Y; Ferrell, W R
Sprache: Englisch
Veröffentlicht: 1989
Quelle: PubMed Central (PMC)
Online Zugang: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1003916
http://www.ncbi.nlm.nih.gov/pubmed/2480755
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1003916
Erfassungsnummer: ftpubmed:oai:pubmedcentral.nih.gov:1003916

Zusammenfassung

The pathophysiology of acute joint inflammation remains unclear. Evidence is available to suggest a neurally mediated component to the inflammatory process. Acute joint inflammation in the rat knee, induced by intra-articular injection of 2% carrageenan, was reduced by 44% in animals whose knee had previously been injected with 1% capsaicin, while chronic joint denervation produced a 37% reduction. These results indicate a significant neurogenic component in this model of acute joint inflammation. Substance P may be the mediator of this response as intra-articular injection of this agent provoked an acute inflammatory response. Pretreatment of the test knee with the substance P antagonist d-Pro4,d-Trp7 9 10-SP(4-11), however, resulted in a 93% reduction of the inflammatory response to carrageenan. This unexpectedly large effect suggests that this substance P antagonist blocks both neurogenic and non-neurogenic mediators of inflammation. Sympathetic efferent fibres innervating the knee joint were not found to contribute to the neurogenic component of the inflammatory process.