Consumption of Low-Calorie Sweeteners among U.S. Adults Is Associated with Higher Healthy Eating Index (HEI 2005) Scores and More Physical Activity
| Autor: | Adam Drewnowski; Colin Rehm |
|---|---|
| Sprache: | Englisch |
| Veröffentlicht: |
2014 |
| Quelle: | MDPI Open Access Publishing |
| Online Zugang: |
https://dx.doi.org/10.3390/nu6104389 https://doi.org/10.3390/nu6104389 |
| Erfassungsnummer: | ftmdpi:oai:mdpi.com:/2072-6643/6/10/4389/ |