Effect of Experiential Vegetable Education Program on Mediating Factors of Vegetable Consumption in Australian Primary School Students: A Cluster-Randomized Controlled Trial

Autor: Astrid A. M. Poelman; Maeva Cochet-Broch; Bonnie Wiggins; Rod McCrea; Jessica E. Heffernan; Janne Beelen; David N. Cox
Sprache: Englisch
Veröffentlicht: 2020
Quelle: MDPI Open Access Publishing
Online Zugang: Nutrition and Public Health
https://dx.doi.org/10.3390/nu12082343
https://doi.org/10.3390/nu12082343
Erfassungsnummer: ftmdpi:oai:mdpi.com:/2072-6643/12/8/2343/