Effect of Experiential Vegetable Education Program on Mediating Factors of Vegetable Consumption in Australian Primary School Students: A Cluster-Randomized Controlled Trial
Autor: | Astrid A. M. Poelman; Maeva Cochet-Broch; Bonnie Wiggins; Rod McCrea; Jessica E. Heffernan; Janne Beelen; David N. Cox |
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Sprache: | Englisch |
Veröffentlicht: |
2020 |
Quelle: | MDPI Open Access Publishing |
Online Zugang: |
Nutrition and Public Health https://dx.doi.org/10.3390/nu12082343 https://doi.org/10.3390/nu12082343 |
Erfassungsnummer: | ftmdpi:oai:mdpi.com:/2072-6643/12/8/2343/ |