Effect of different shares of protein feeds in diets and of cold storage time on the physical properties of broiler chicken’s meat
| Autor: | Anna Milczarek; Maria Osek; Elżbieta Horoszewicz; Roman Niedziółka |
|---|---|
| Sprache: | Bulgarisch; Tschechisch; Englisch; Kroatisch; Ungarisch; Polnisch; Slowakisch |
| Veröffentlicht: |
2020 |
| Quelle: | Directory of Open Access Journals: DOAJ Articles |
| Online Zugang: |
https://jcea.agr.hr/articles/773291_Effect_of_different_shares_of_protein_feeds_in_diets_and_of_cold_storage_time_on_the_physical_properties_of_broiler_chicke_en.pdf https://doaj.org/toc/1332-9049 1332-9049 doi:10.5513/JCEA01/21.1.2516 https://doaj.org/article/846a74f7bcf745599f385e87b36e973c https://doi.org/10.5513/JCEA01/21.1.2516 https://doaj.org/article/846a74f7bcf745599f385e87b36e973c |
| Erfassungsnummer: | ftdoajarticles:oai:doaj.org/article:846a74f7bcf745599f385e87b36e973c |