Effects of probiotics and sex on physicochemical, sensory and microstructural characteristics of broiler chicken meat
| Autor: | Kamil Stęczny; Dariusz Kokoszynski |
|---|---|
| Sprache: | Englisch |
| Veröffentlicht: |
2019 |
| Quelle: | Directory of Open Access Journals: DOAJ Articles |
| Online Zugang: |
http://dx.doi.org/10.1080/1828051X.2019.1667269 https://doaj.org/toc/1594-4077 https://doaj.org/toc/1828-051X 1594-4077 1828-051X doi:10.1080/1828051X.2019.1667269 https://doaj.org/article/80f5384ee8254151ab8748140b9ce832 https://doi.org/10.1080/1828051X.2019.1667269 https://doaj.org/article/80f5384ee8254151ab8748140b9ce832 |
| Erfassungsnummer: | ftdoajarticles:oai:doaj.org/article:80f5384ee8254151ab8748140b9ce832 |