The Effect of Family-Centered Education on Increasing Consumption of Calcium-Rich Foods in the Family Food Basket
| Autor: | Somayyeh Shalchi Oghli; Alireza Hidarnia; Shamsaddin Niknami; Shohreh Shahmohammadi; Mahdi Mirzaei Alavijeh |
|---|---|
| Sprache: | Englisch |
| Veröffentlicht: |
2015 |
| Quelle: | Directory of Open Access Journals: DOAJ Articles |
| Online Zugang: |
http://intjsh.sums.ac.ir/article_45043_3913d1e01e8bfcc351ce188f228636c0.pdf https://doaj.org/toc/2345-5152 https://doaj.org/toc/2383-1219 2345-5152 2383-1219 doi:10.17795/intjsh-25288 https://doaj.org/article/80ade855fe5340b9942179ac9c3aa614 https://doi.org/10.17795/intjsh-25288 https://doaj.org/article/80ade855fe5340b9942179ac9c3aa614 |
| Erfassungsnummer: | ftdoajarticles:oai:doaj.org/article:80ade855fe5340b9942179ac9c3aa614 |