Genotypes analysis of ten genes related to eating quality of 22 Shanghai important rice varieties by molecular marker
| Autor: | SHI Weijin; SHEN Jianhua; WAN Yu |
|---|---|
| Sprache: | Englisch; Chinesisch |
| Veröffentlicht: |
2013 |
| Quelle: | Directory of Open Access Journals: DOAJ Articles |
| Online Zugang: |
http://qktg.shnu.edu.cn/zrb/shsfqkszrb/ch/reader/create_pdf.aspx?file_no=201301010&year_id=2013&quarter_id=1&falg=1 https://doaj.org/toc/1000-5137 1000-5137 https://doaj.org/article/3b4691e12f974b368740b344bd78bd8b https://doaj.org/article/3b4691e12f974b368740b344bd78bd8b |
| Erfassungsnummer: | ftdoajarticles:oai:doaj.org/article:3b4691e12f974b368740b344bd78bd8b |