Efectul acizilor organici incluşi în furaj asupra performanţei de creştere şi a indicilor sangvini la puii de carne
Autor: | VOINIŢCHI Eugen |
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Sprache: | Englisch; Rumänisch; Russisch |
Veröffentlicht: |
2014 |
Quelle: | Directory of Open Access Journals: DOAJ Articles |
Online Zugang: |
https://sa.uasm.md/index.php?journal=sa&page=article&op=view&path%5B%5D=144&path%5B%5D=149 https://doaj.org/toc/1857-0003 https://doaj.org/toc/2587-3202 1857-0003 2587-3202 https://doaj.org/article/19e073d910614394a11b48071243816d https://doaj.org/article/19e073d910614394a11b48071243816d |
Erfassungsnummer: | ftdoajarticles:oai:doaj.org/article:19e073d910614394a11b48071243816d |
Zusammenfassung
This paper presents the researches performed on 2 groups of 20000 broiler chickens - a control group and an experimental group – in order to assess the effect of NOACK AC PD2 product containing organic acids (acetic, lactic, propionic and formic acids). The product was administered in chickens’ feed at a concentration of 3 kg/t during their entire life time – 42 days - till the slaughter. As a result, it was noticed a reduced chicken morbidity of 6 % in the experimental group compared with 11.6 % in the control group; and the lethality rate amounted to 1.9 % in the experimental group and 2.7 % in the control group. At the end of experiments the body weight of chickens from the experimental group was by 110 g higher than the weight of the chickens from the control group (p<0,001). The investigated biochemical indices of the broiler chickens from the experimental group recorded an increasing trend.