Maisto papildo Multi maca įtaka sportininkų organizmui

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Deutscher übersetzter Titel:Die Auswirkungen des Ernährungsergänzungspräparates Multi Maca auf den Organismus von Sportlern
Autor:Milašius, Kazys; Dadelienė, Rūta; Boza, Mindaugas
Erschienen in:Sporto mokslas
Veröffentlicht:2013, 3=73, S. 39-43, Lit.
Format: Literatur (SPOLIT)
Publikationstyp: Zeitschriftenartikel
Medienart: Elektronische Ressource (online) Gedruckte Ressource
Sprache:Litauisch
ISSN:1392-1401, 2424-3949
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Erfassungsnummer:PU201402001149
Quelle:BISp

Abstract

In the process of training high performance athletes it is relevant to be aware of scientifically based recommendations on the consuming options for particular dietary supplements considering athletes’ age, sex, performance in sport, and specifics of sport discipline (Jeukendrup, Gleeson, 2010). Such particular dietary supplements are produced from the root of the plant Maca (Lepidium meyenii) that grows in the Andes (South America), 3000 m above sea level. Lately Maca has become more and more in demand among athletes. It is perfect energy source (Gonzales, 2006). Previous researches (Mila ius ir kt., 2008; 2010; 2011) demonstrate that dietary supplement Maca booster that consists of solely Maca powder has positive influence on athletes’ muscular power at various energy producing zones. Single muscular contraction power, anaerobic alactic muscular contraction power, anaerobic alactic-glycolytic muscular power as well as aerobic capacity tend to increase. Recently dietary supplements that consist of more than one active ingredient had been undertaken to produce. Such supplement is Multi Maca. The goal of the research was to analyze the impact of dietary supplement Multi Maca produced by USA company Forever Living on athletes’ physical preparedness and on their functional capacity when performing various duration work. 24 students of physical education from Lithuanian University of Educational Sciences (LUES) who combine studies with their sport trainings were tested. By the method of accidental sampling students were assigned to two – experimental (E) and control (C) groups. Athletes were tested before the beginning of consuming the dietary supplement (Research I) and 20 days after consuming the supplement (Research II). Athletes’ physical development level, physical capacity for work, and functional capacity parameters were analyzed in the laboratories of LUES Sport Science Institute. Research results have revealed that the consumption of dietary supplement Multi Maca had positive influence on athletes’ physical capacity when performing short-duration work; however this increase was not considered to be statistically reliable. Testees’ of experimental group SMCP, AAMP, maximum instantaneous power when performing 10-s duration work, and average power of this work had increased. Our research results demonstrate that consumption of dietary supplement Multi Maca had more influence on experimental group participants’ functional capacity of blood circulation and on indices of aerobic endurance than it had on control group participants. Verf.-Referat