Effect of maximal oxygen uptake and different forms of physical training on serum lipoproteins

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Bibliographische Detailangaben
Deutscher übersetzter Titel:Die Wirkungen der maximalen Sauerstoffaufnahme und verschiedener Trainingsformen auf die Serumlipoproteine
Autor:Schnabel, A.; Kindermann, W.
Erschienen in:European journal of applied physiology
Veröffentlicht:48 (1982), 2, S. 263-277, Lit.
Format: Literatur (SPOLIT)
Publikationstyp: Zeitschriftenartikel
Medienart: Gedruckte Ressource Elektronische Ressource (online)
Sprache:Englisch
ISSN:1439-6319, 0301-5548
DOI:10.1007/BF00422987
Schlagworte:
HDL
LDL
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Erfassungsnummer:PU198205016728
Quelle:BISp

Abstract des Autors

260 well trained male sportsmen between 17 and 30 years of age participating in a variety of events were examined for total serum cholesterol and lipoprotein cholesterol and compared with 37 moderately active leisure-time sportsmen and 20 sedentary controls of similar ages and sex. Lipoprotein cholesterol distribution was determined by quantitative electrophoresis. Mean HDL-cholesterol increased progressively from the mean of the sedentary controls to the mean of the long-distance runners, indicating a graded effect of physical activity on HDL-cholesterol. In all sporting groups mean LDL-cholesterol tended to be lower than in the controls, no association between LDL-cholesterol and form of training being apparent. Except for the long-distance runners, all sporting groups tended to be lower in total cholesterol than the controls. The HDL-/total cholesterol and LDL/HDL ratios yielded a better discrimination between the physically active and inactive than the HDL-cholesterol alone. Significant positive correlations with maximal oxygen uptake and roentgenologically determined heart volume were found for HDL-cholesterol and HDL-total cholesterol, and negative ones for LDL/HDL. Differences in the regressions among subsets made up of sporting groups under different physicaldemands suggest a positive relationship between lipoprotein distribution and the magnitude of the trained muscle mass.