Influence of caffeine on perception of effort, metabolism and exercise performance following a high-fat meal

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Deutscher übersetzter Titel:Der Einfluss von Koffein auf die Wahrnehmung der Anstrengung, Stoffwechselaktion und Leistungsbereitschaft nach einer fettreichen Mahlzeit
Autor:Hadjicharalambous, M.; Georgiades, E.; Kilduff, L.P.; Turner, A.P.; Tsofliou, F. ; Pitsiladis, Y.P.
Erschienen in:Journal of sports sciences
Veröffentlicht:24 (2006), 8, S. 875-887, Lit.
Format: Literatur (SPOLIT)
Publikationstyp: Zeitschriftenartikel
Medienart: Gedruckte Ressource
Sprache:Englisch
ISSN:0264-0414, 1466-447X
DOI:10.1080/02640410500249399
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Erfassungsnummer:PU201401000005
Quelle:BISp

Abstract

This study examined the effects of caffeine, co-ingested with a high fat meal, on perceptual and metabolic responses during incremental (Experiment 1) and endurance (Experiment 2) exercise performance. Trained participants performed three constant-load cycling tests at approximately 73% of maximal oxygen uptake ( _V O2max) for 30 min at 208C(Experiment 1, n¼8) and to the limit of tolerance at 108C(Experiment 2, n¼10). The 30 min constant-load exercise in Experiment 1 was followed by incremental exercise (15W min71) to fatigue. Four hours before the first test, the participants consumed a 90% carbohydrate meal (control trial); in the remaining two tests, the participants consumed a 90% fat meal with (fatþcaffeine trial) and without (fat-only trial) caffeine. Caffeine and placebo were randomly assigned and ingested 1 h before exercise. In both experiments, ratings of perceived leg exertion were significantly lower during the fatþcaffeine than fat-only trial (Experiment 1: P50.001; Experiment 2: P50.01). Ratings of perceived breathlessness were significantly lower in Experiment 1 (P50.01) and heart rate higher in Experiment 2 (P50.001) on the fatþcaffeine than fat-only trial. In the two experiments, oxygen uptake, ventilation, blood [glucose], [lactate] and plasma [glycerol] were significantly higher on the fatþcaffeine than fat-only trial. In Experiment 2, plasma [free fatty acids], blood [pyruvate] and the [lactate]:[pyruvate] ratio were significantly higher on the fatþcaffeine than fat-only trial. Time to exhaustion during incremental exercise (Experiment 1: control: 4.9, s¼1.8min; fat-only: 5.0, s¼2.2min; fatþcaffeine: 5.0, s¼2.2min; P40.05) and constant-load exercise (Experiment 2: control: 116 (88 – 145) min; fat-only: 122 (96 – 144) min; fatþcaffeine: 127 (107 – 176) min; P40.05) was not different between the fat-only and fatþcaffeine trials. In conclusion, while a number of metabolic responses were increased during exercise after caffeine ingestion, perception of effort was reduced and this may be attributed to the direct stimulatory effect of caffeine on the central nervous system. However, this caffeine-induced reduction in effort perception did not improve exercise performance. Verf.-Referat