Specific and transfer effects induced by arm or leg training

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Deutscher übersetzter Titel:Durch Arm- oder Beintraining ausgelöste spezifische Auswirkungen und Transfereffekte
Autor:Tordi, N.; Belli, A.; Mougin, F.; Rouillon, J.D.; Gimenez, M.
Erschienen in:International journal of sports medicine
Veröffentlicht:22 (2001), 7, S. 517-524, Lit.
Format: Literatur (SPOLIT)
Publikationstyp: Zeitschriftenartikel
Medienart: Gedruckte Ressource Elektronische Ressource (online)
Sprache:Englisch
ISSN:0172-4622, 1439-3964
DOI:10.1055/s-2001-17608
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Erfassungsnummer:PU200403000803
Quelle:BISp

Abstract des Autors

The purpose of the present study was to examine both the specific and the transfer effects of a Square Wave Endurance Exercise Test (SWEET) and to investigate the determining factors of transfer effect. A control group (CG, n = 5) and 2 experimental groups were studied. Experimental groups completed 3 days/week a 45 min SWEET over 6 weeks, either with the arms using a wheelchair ergometer (AG, n=5) or with the legs using a cycling ergometer (LG, n=5). All subjects performed before and after training two maximal progressive tests: the first one with the arms and the second with the legs. During those tests oxygen uptake (VO2) and cardiorespiratory parameters were continuously measured. Specific effects (changes between the tests performed with trained limbs) were observed: the peak power output (Wp) and VO2 were significantly increased by both arm (+ 66 %, + 35 %) and leg (+ 17 %, + 14 %) training. At ventilatory threshold (VT), power output (W) and VO2 were significantly increased with arm (+ 145 % and + 51 %) and leg (+ 53 % and + 46 %) training. Transfer effects (changes between pre and post tests performed with untrained limbs) were observed: Wp and VO2 were not increased in AG while Wp was increased in LG (+ 11 %). At VT, W and VO2 were increased with arm (+ 19 % and + 23 %) and leg (+ 33 % and + 46 %) training. For AG and LG the VO2 expressed in percent of the VO2 peak was increased (+ 19 % and + 33 %, respectively) and the O(2p) was also increased (+ 30 %) for LG. These results show that SWEET training induced specific and transfer effects. Moreover, the initial level of the subjects, the type and the intensity of the training seem to be the major factors for effective observable transfer effects. Verf.-Referat