Vitamin E supplementation attenuates leakage of enzymes following 6 successive days of running training

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Deutscher übersetzter Titel:Eine Vitamin E-Supplementierung hemmt den Enzymverlust nach einem sechs aufeinanderfolgende Tage dauernden Lauftraining
Autor:Itoh, H.; Ohkuwa, T.; Yamazaki, Y.; Shimoda, T.; Wakayama, A.; Miyamura, M.; Tamura, S.; Yamamoto, T.; Sato, Y.
Erschienen in:International journal of sports medicine
Veröffentlicht:21 (2000), 5, S. 369-374, Lit.
Format: Literatur (SPOLIT)
Publikationstyp: Zeitschriftenartikel
Medienart: Gedruckte Ressource Elektronische Ressource (online)
Sprache:Englisch
ISSN:0172-4622, 1439-3964
DOI:10.1055/s-2000-3777
Schlagworte:
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Erfassungsnummer:PU199912407751
Quelle:BISp

Abstract des Autors

The purpose of this study was to examine whether vitamin E supplementation in humans would attenuate an increase of serum enzymes as an indirect marker of muscle damage following a sudden large increase in the running distance in a 6-day running training or not. A randomized and placebo-controlled study was carried out on fourteen male runners who were supplied vitamin E (alpha-tocopherol 1200 IU/day; E) or placebo (P) 4 weeks prior to (T1) and during 6 successive days of running training (48.3+/-5.7 km/day, means+/-SD). Resting venous blood samples were obtained before maximal treadmill running, at T1, the day immediately before (T2), the next day (T3), and three weeks (T4) after the running training. Serum levels of alpha-tocopherol, lipid peroxidation products (thiobarbituric acid; TBA), creatine kinase (CK), lactate dehydrogenase (LDH), and LDH isozyme 1-5 were quantitatively analyzed. No significant difference was found in maximal oxygen uptake (VO2max) and maximal heart rates following the exhaustive exercise between the P and E group during the experiments. Vitamin E supplementation significantly increased serum alpha-tocopherol (p<0.001) and decreased TBA levels (p<0.001) compared with pre-supplementation levels. Although serum CK and LDH activities increased significantly at T3 in either group, significantly lower CK (p<0.05) and LDH (p<0.001) levels were observed in the E group compared with the P group. The ratio of LDH1 to LDH2 (LDH1/LDH2) decreased significantly at T3 in either group compared with the T1 levels, since there was no significant difference in the LDH1/LDH2 between the P and E group throughout the experiments. These results indicate that vitamin E supplementation can reduce the leakage of CK and LDH following 6 successive days of endurance running. The protective effect of vitamin E against free radicals probably inhibits free-radical-induced muscle damage caused by a sudden large increase in the running distance. Verf.-Referat