Alteration of cardiovascular function in trained rats fed with fish oil

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Deutscher übersetzter Titel:Aenderungen der Herz-Kreislauf-Funktion bei trainierten Ratten nach Fuetterung mit Fischoel
Autor:Lortet, S.; Verger, P.
Erschienen in:International journal of sports medicine
Veröffentlicht:16 (1995), 8, S. 519-521, Lit.
Format: Literatur (SPOLIT)
Publikationstyp: Zeitschriftenartikel
Medienart: Gedruckte Ressource Elektronische Ressource (online)
Sprache:Englisch
ISSN:0172-4622, 1439-3964
DOI:10.1055/s-2007-973047
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Erfassungsnummer:PU199601104982
Quelle:BISp

Abstract des Autors

In vivo cardiovascular function of sedentary and exercise-trained rats were studied after a 3 week feeding period of diets containing either 10% fish oil, sunflower oil or lard. Rats were randomly assigned to six groups: fish oil diet: sedentary (FS), exercise-trained (FT); sunflower oil diet: sedentary (SS), exercise-trained (ST); lard diet: sedentary (LS), exercise-trained (LT). The exercised rats ran on a treadmill at a speed of 16 m/min, for 60 min/d, 7 days/week during 3 weeks. There was no significant difference in body weights and heart weights among the 6 groups at the end of the study. Heart function was evaluated in closed-chest rats after catheterization of the left ventricle with an ultraminiature catheter pressure transducer. Cardiovascular function of trained rats fed on fish oil diet was significantly different from that of other rats studies (FS, SS, ST, LS, LT). There was a 20% reduction in left ventricular systolic pressure (LVSP), LVdP/dtmax, mean aortic pressure (MAP), heart rate (HR) and a 30% reduction in LVdP/dtmin. We conclude that fish oil diet might induce a change in hemodynamic parameters only when associated with stress, such as the moderate exercise protocol in our experiments. Verf.-Referat