Exercise performance as a function of semi-solid and liquid carbohydrate feedings during prolonged exercise

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Deutscher übersetzter Titel:Koerperliche Leistung als Funktion halbfester oder fluessiger Kohlenhydratkost waehrend Ausdauerbelastung
Autor:Peters, H.P.F.; Schelven, W.F. van; Verstappen, P.A.; Boer, R.W. de; Bol, E.; Erich, W.B.M.; Togt, C.R. van der; Vries, W.R. de
Erschienen in:International journal of sports medicine
Veröffentlicht:16 (1995), 2, S. 105-113, Lit.
Format: Literatur (SPOLIT)
Publikationstyp: Zeitschriftenartikel
Medienart: Gedruckte Ressource Elektronische Ressource (online)
Sprache:Englisch
ISSN:0172-4622, 1439-3964
DOI:10.1055/s-2007-972974
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Erfassungsnummer:PU199509102842
Quelle:BISp

Abstract des Autors

Aim of this study was to examine the effects of a semi-solid and a liquid carbohydrate feeding on exercise performance. Thirty-two male triathletes performed three exercise trials (3 hours maximal at 75% VO2max) with either a semi-solid feeding (S), an iso-caloric liquid feeding (F) or a liquid placebo (P). Exercise consisted of cycling (bout 1 and 3) and running (bout 2 and 4). Survival analysis revealed that the median maximum test time (MTT) with F, S and P was 180, 126 and 120 min, respectively. Median MTT was longer with F than with S (sign-test; p<0.05) or P (p<0.001), with no difference between S and P. Mean power output during supra-maximal tests after bout 2 (W1) and at the end of exercise (W-end) were 371, 365, and 362 and 334, 332, 321 W with F, S and P, respectively. Differences between F and P were significant (p<0.01). Regression analysis identified five variables that were associated with 93% of the variance in MTT. The variance in W1 was explained for 83% by three variables. W-end was explained (90%) by three variables. A significant dietary contribution to MTT and W-end was found, but not to W1. This suggests that the influence of the feedings on performance is different among performance tests. Verf.-Referat