Differenze nel comportamento alimentare tra atleti professionisti e dilettanti
Gespeichert in:
| Deutscher übersetzter Titel: | Unterschiedliches Ernaehrungsverhalten bei Profi- und Freizeitsportlern |
|---|---|
| Autor: | Rocchitta, A.; Esposito, A.; Obinu, G.; Ciuti, C.; Marcello, C.; Papoff, M.V.; Bucarelli, A.; Concu, A. |
| Erschienen in: | Medicina dello sport |
| Veröffentlicht: | 44 (1991), 4, S. 387-389, Lit. |
| Format: | Literatur (SPOLIT) |
| Publikationstyp: | Zeitschriftenartikel |
| Medienart: | Gedruckte Ressource |
| Sprache: | Italienisch |
| ISSN: | 0025-7826, 1827-1863 |
| Schlagworte: | |
| Online Zugang: | |
| Erfassungsnummer: | PU199212061249 |
| Quelle: | BISp |
Abstract
In this paper we compared the alimentary behaviour in both professional (13 football players) and amateur (5 long-distance runners) athletes, none of them had ever had the advantage of dietary consultancy. By controlling daily food intake, we found that professional rather than amateur athletes had a caloric intake lower than the ideal (-14) and this mainly because of a glucose intake lower than that recommended (-22). We hypothesized that the professional structure includes a general mandate which can also interest those behaviours which are not strictly inherent to sporting performance, as is the case with alimentary behaviour. Verf.-Referat