1
von Ashizawa, N. (Autor),
Erschienen in Journal of applied physiology, 83 (1997), 4, S. 1159-1163, Lit.
Weitere Personen: ';
“...Suzuki, M....”Erschienen in Journal of applied physiology, 83 (1997), 4, S. 1159-1163, Lit.
Verfügbarkeit
2
Dietary red pepper ingestion increases carbohydrate oxidation at rest and during exercise in runners
von Lim, K. (Autor),
Erschienen in Medicine and science in sports and exercise, 29 (1997), 3, S. 355-361, Lit.
Weitere Personen: ';
“...Suzuki, M....”Erschienen in Medicine and science in sports and exercise, 29 (1997), 3, S. 355-361, Lit.
Verfügbarkeit