1
Dietary red pepper ingestion increases carbohydrate oxidation at rest and during exercise in runners
von Lim, K. (Autor),
Erschienen in Medicine and science in sports and exercise, 29 (1997), 3, S. 355-361, Lit.
Weitere Personen: ';
“...Suzuki, M....”Erschienen in Medicine and science in sports and exercise, 29 (1997), 3, S. 355-361, Lit.
Verfügbarkeit
2
Low prevalence of disordered eating patterns and menstrual irregularities in Chinese female athletes
von Okano, G. (Autor),
Erschienen in Japanese journal of physical fitness and sports medicine, 47 (1998), 3, S. 271-278, Lit.
Weitere Personen: ';
“...Suzuki, M....”Erschienen in Japanese journal of physical fitness and sports medicine, 47 (1998), 3, S. 271-278, Lit.
Verfügbarkeit