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Dietary red pepper ingestion increases carbohydrate oxidation at rest and during exercise in runners
von Lim, K. (Autor),
Erschienen in Medicine and science in sports and exercise, 29 (1997), 3, S. 355-361, Lit.
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“...Kikuzato, S....”Erschienen in Medicine and science in sports and exercise, 29 (1997), 3, S. 355-361, Lit.
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